Canyon, Texas 79015, United States
  • Home
    • Uses for Baking Soda
    • Household Tips and Hints
    • Chocolate Equivalents
    • Convert Oven to Crocpot
    • Honey Crystallized?
    • How to Print Recipes
    • Baking Breads
    • Tips on Baking Cakes
    • Tips for Freezing Foods
    • Grocery Store
    • Cookbook Store
    • Appliance Store
  • Fox Pictures
    • Home
    • Hints and Tips
      • Uses for Baking Soda
      • Household Tips and Hints
      • Chocolate Equivalents
      • Convert Oven to Crocpot
      • Honey Crystallized?
      • How to Print Recipes
      • Baking Breads
      • Tips on Baking Cakes
      • Tips for Freezing Foods
    • Stores
      • Grocery Store
      • Cookbook Store
      • Appliance Store
    • Fox Pictures
  • Home
  • Fox Pictures

Nancy's Recipes

Nancy's RecipesNancy's RecipesNancy's Recipes

Nancy's Recipe Family of Friends' and Their Tried and Tested Recipes

Nancy's Recipe Family of Friends' and Their Tried and Tested RecipesNancy's Recipe Family of Friends' and Their Tried and Tested Recipes

Chocolate Equalivents

 Chocolate Chips, Semi-Sweet

6 ounces semi-sweet chocolate, chopped, can be substituted for 1 cup (6 ounces) semi-sweet chocolate chips. When substituting for chocolate chips, make sure to use the same type of chocolate (i.e. semi-sweet, milk).   



Chocolate, Semi-Sweet

3 tablespoons chocolate chips OR 1 square (1-ounce) unsweetened chocolate plus 1 tablespoon sugar can be substituted for 1 square (1-ounce) semi-sweet chocolate. 6 tablespoons unsweetened cocoa powder plus 7 tablespoons sugar plus 1/4 cup fat can be substituted for 6 ounces semi-sweet chocolate.   



Chocolate, Sweet Baking (German)

1/4 cup unsweetened cocoa powder plus 1/3 cup sugar and 3 tablespoons fat can be substituted for 4 ounces German sweet baking chocolate.   



Chocolate, Unsweetened

1- 2/3 ounce semisweet chocolate (reduce sugar in recipe by 2 teaspoons) OR 3 tablespoons unsweetened cocoa plus 1 tablespoon butter, margarine or shortening can be used instead of 1 ounce unsweetened baking chocolate or 1 ounce premelted unsweetened chocolate.   



1 (1 ounce) square unsweetened chocolate = 3 tablespoons cocoa powder plus 1 tablespoon vegetable shortening    



1 (1 ounce) square semi-sweet chocolate = 3 tablespoons semi-sweet chocolate chips or 1 (1 ounce) square unsweetened chocolate (or equivalent from above) plus 1 tablespoon sugar.   

 


1 (6 ounce) package semi-sweet chocolate chips = 6 (1 ounce) squares semi-sweet chocolate or 6 tablespoons cocoa powder plus 7 tablespoons sugar and 3 tablespoons vegetable shortening    



1 (4 ounce) bar sweet baking chocolate = 1/4 cup cocoa powder plus 1/3 cup sugar and 3 tablespoons vegetable shortening.    



1 envelope premelted chocolate = 3 tablespoons cocoa powder plus 1 tablespoon vegetable oil or melted vegetable shortening. ...Chris

image229

After Reeding this Page -- I need Chocolate!!!


Copyright © 2019 nancysrecipes.com


All Rights Reserved

  • How to Print Recipes