General Oven to Crockpot Cooking Time Conversions
Oven Time
Crockpot Crock Pot Time
15 to 30 minutes
1-1/2 to 2-1/2 hours on HIGH or 4 to 6 hours on LOW
35 to 45 minutes
2 to 3 hours on HIGH or 6 to 8 hours on LOW
50 minutes to 3 hours
4 to 5 hours on HIGH or 8 to 18 hours on LOW
Note: Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.
Pot Roast
8-12 hours on LOW or 4 to 5 hours on HIGH
Stew
10 to 12 hours on LOW or 4 to 5 hours on HIGH
Ribs
6 to 8 hours on LOW
Stuffed Peppers
6 to 8 hours on LOW or 3 to 4 hours on HIGH
Brisket
10 to 12 hours on LOW
Swiss Steak
8 to 10 hours on LOW
Corned Beef & Cabbage
6 to 10 hours on LOW or 4 to 5 hours on HIGH
Casserole
4 to 9 hours on LOW or 2 to 4 hours on HIGH (stirring occasionally)
Rice
5 to 9 hours on LOW or 2 to 3 hours on HIGH
Meat Loaf
8 to 9 hours on LOW
Dry Beans
1 to 2 hours on HIGH plus 8 to 9 hours on LOW
Soup
6 to 12 hours on LOW or 2-6 hours on HIGH
Chicken
7 to 10 hours on LOW or 3 to 4 hours on HIGH
Vegetables
2 to 4 hours on LOW with liquid added
Baked Potato
8 to 10 hours on LOW
Artichoke
6 to 8 hours on LOW or 2-1/2 to 4 hours on high (with water)
Note: Remember to check the owner's manual for your particular crockpot for full instructions on usage. The above cooking times are only VERY general guidelines.
Chris in NM
