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    • Hints and Tips
      • Uses for Baking Soda
      • Household Tips and Hints
      • Chocolate Equivalents
      • Convert Oven to Crocpot
      • Honey Crystallized?
      • How to Print Recipes
      • Baking Breads
      • Tips on Baking Cakes
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Nancy's Recipes

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Nancy's Recipe Family of Friends' and Their Tried and Tested Recipes

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General Oven to Crockpot Cooking Time Conversions

Oven Time

Crockpot Crock Pot Time



15 to 30 minutes

1-1/2 to 2-1/2 hours on HIGH or 4 to 6 hours on LOW



35 to 45 minutes

2 to 3 hours on HIGH or 6 to 8 hours on LOW



50 minutes to 3 hours

4 to 5 hours on HIGH or 8 to 18 hours on LOW



Note: Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.



Pot Roast

8-12 hours on LOW or 4 to 5 hours on HIGH



Stew

10 to 12 hours on LOW or 4 to 5 hours on HIGH



Ribs

6 to 8 hours on LOW



Stuffed Peppers

6 to 8 hours on LOW or 3 to 4 hours on HIGH



Brisket

10 to 12 hours on LOW



Swiss Steak

8 to 10 hours on LOW



Corned Beef & Cabbage

6 to 10 hours on LOW or 4 to 5 hours on HIGH



Casserole

4 to 9 hours on LOW or 2 to 4 hours on HIGH (stirring occasionally)



Rice

5 to 9 hours on LOW or 2 to 3 hours on HIGH



Meat Loaf

8 to 9 hours on LOW



Dry Beans

1 to 2 hours on HIGH plus 8 to 9 hours on LOW



Soup

6 to 12 hours on LOW or 2-6 hours on HIGH



Chicken

7 to 10 hours on LOW or 3 to 4 hours on HIGH



Vegetables

2 to 4 hours on LOW with liquid added



Baked Potato

8 to 10 hours on LOW



Artichoke

6 to 8 hours on LOW or 2-1/2 to 4 hours on high (with water)


Note: Remember to check the owner's manual for your particular crockpot for full instructions on usage. The above cooking times are only VERY general guidelines.

Chris in NM




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