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    • Baking Breads
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    • Tips for Freezing Foods
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    • Home
    • Hints and Tips
      • Uses for Baking Soda
      • Household Tips and Hints
      • Chocolate Equivalents
      • Convert Oven to Crocpot
      • Honey Crystallized?
      • How to Print Recipes
      • Baking Breads
      • Tips on Baking Cakes
      • Tips for Freezing Foods
  • Home
  • Hints and Tips
    • Uses for Baking Soda
    • Household Tips and Hints
    • Chocolate Equivalents
    • Convert Oven to Crocpot
    • Honey Crystallized?
    • How to Print Recipes
    • Baking Breads
    • Tips on Baking Cakes
    • Tips for Freezing Foods

Nancy's Kitchen of Recipes

Nancy's Kitchen of RecipesNancy's Kitchen of RecipesNancy's Kitchen of Recipes

Free easy recipes from our NancyLand Recipe Family |1995 to Present|

Free easy recipes from our NancyLand Recipe Family |1995 to Present|Free easy recipes from our NancyLand Recipe Family |1995 to Present|Free easy recipes from our NancyLand Recipe Family |1995 to Present|Free easy recipes from our NancyLand Recipe Family |1995 to Present|

Household Tips and Hints

Helpful Household Tips and Hints

A little salt placed in a frying pan will prevent splattering.

A lump of butter or a few teaspoons of cooking oil added to water when boiling rice, noodles, macaroni, or spaghetti will prevent boiling over.

Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

Use a meat baster to "squeeze" your pancake batter onto the hot griddle perfect shaped pancakes every time.


A few drops of lemon juice added to simmering rice will keep the grains separate.


To keep potatoes from budding, place an apple in the bag with the potatoes.


To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.


A dampened paper towel or terry cloth brushed downward on a cob of corn will help remove the strands of corn silk.


Run your hands under cold water before pressing Rice Krispies treats in the pan. The marshmallow won't stick to your fingers.


To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.


To test egg freshness put a egg in a shallow glass of water. A fresh egg will sink and lie flat on the bottom of the glass. A week-old egg will sit near the bottom but will bob slighly in the water. A 3 week old egg will stand on the end. A rotten egg will float to the surface


Fresh eggs' shells are rough and chalky; old eggs are smooth and shiny.


To determine if an egg is hard-boiled, spin it. If it spins, it is hard-boiled. If it wobbles, it is raw.


To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stove-top - skillet will be much easier to clean.


Spray your Tupperware with nonstick cooking spray before pouring in tomato-based sauces - no more stains.


When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead - no white mess on the outside of the cake.


If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato - it absorbs the excess salt for an instant "fix me up".


Wrap celery in aluminum foil when putting in the refrigerator - it will keep for weeks.


Brush beaten egg white over pie crust before baking to yield a beautiful glossy finish.


Place a slice of apple in hardened brown sugar to soften it back up.


When boiling corn on the cob, add a pinch of sugar [not salt] to help bring out the corn's natural sweetness.


To store vinegar in a cool dry place. Unopened bottles of vinegar will last iindefinitely. Once opened it should be used within 8 months.


To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh - if it rises to the surface, throw it away.


Don't throw out all that leftover wine: Freeze into ice cubes for future use in casseroles and sauces.


If you have a problem opening jars: Try using latex dishwashing gloves. They give a non-slip grip that makes opening jars easy.


Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.


Ants, ants, ants everywhere ... Well, they are said to never cross a chalk line. So get your chalk out and draw a line on the floor or wherever ants tend to march - see for yourself.


Use air-freshener to clean mirrors: It does a good job and better still, leaves a lovely smell to the shine.


Got ink pen on your clothes, spray the stain well with hair spray before you wash the item then again just before washing spray it with hair spray.


When you get a splinter, reach for the scotch tape before resorting to tweezers or a needle. Simply put the scotch tape over the splinter, then pull it off. Scotch tape removes most splinters painlessly and easily.


Alka-Seltzer:
Clean a toilet - drop in two Alka-Seltzer tablets, wait twenty minutes, brush, and flush. The citric acid and effervescent action clean vitreous china.


Clean a vase - to remove a stain from the bottom of a glass vase or cruet, fill with water and drop in two Alka-Seltzer tablets.


Polish jewelry - drop two Alka-Seltzer tablets into a glass of water and immerse the jewelry for two minutes.


Clean a thermos bottle - fill the bottle with water, drop in four Alka-Seltzer tablets, and let soak for an hour (or longer, if necessary).


Unclog a drain - clear the sink drain by dropping three Alka-Seltzer tablets down the drain followed by a cup of Heinz White Vinegar. Wait a few minutes, then run the hot water

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