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    • Home
    • Hints and Tips
      • Uses for Baking Soda
      • Household Tips and Hints
      • Chocolate Equivalents
      • Convert Oven to Crocpot
      • Honey Crystallized?
      • How to Print Recipes
      • Baking Breads
      • Tips on Baking Cakes
      • Tips for Freezing Foods
  • Home
  • Hints and Tips
    • Uses for Baking Soda
    • Household Tips and Hints
    • Chocolate Equivalents
    • Convert Oven to Crocpot
    • Honey Crystallized?
    • How to Print Recipes
    • Baking Breads
    • Tips on Baking Cakes
    • Tips for Freezing Foods

Nancy's Kitchen of Recipes

Nancy's Kitchen of RecipesNancy's Kitchen of RecipesNancy's Kitchen of Recipes

Free easy recipes from our NancyLand Recipe Family |1995 to Present|

Free easy recipes from our NancyLand Recipe Family |1995 to Present|Free easy recipes from our NancyLand Recipe Family |1995 to Present|Free easy recipes from our NancyLand Recipe Family |1995 to Present|Free easy recipes from our NancyLand Recipe Family |1995 to Present|

Easy Recipe for Fudge

 

Easy Fudge Recipe


Soften one can of chocolate frosting. Soften one small jar of peanut butter, either smooth or crunchy. Mix together and spread in an 8x8 pan. Refrigerate until firm. Cut into cubes.

Shared by Maggie Lerner Bridges




Comment about recipe

 

Maggie Lerner Bridges This has always been my go to recipe. This year I tried it with vanilla frosting and it was very good also. Thanks for this good reminder of a great recipe.  

Shared by Pat Hady



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