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  • Hints and Tips
    • Uses for Baking Soda
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    • Honey Crystallized?
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    • Baking Breads
    • Tips on Baking Cakes
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  • More
    • Home
    • Hints and Tips
      • Uses for Baking Soda
      • Household Tips and Hints
      • Chocolate Equivalents
      • Convert Oven to Crocpot
      • Honey Crystallized?
      • How to Print Recipes
      • Baking Breads
      • Tips on Baking Cakes
      • Tips for Freezing Foods
  • Home
  • Hints and Tips
    • Uses for Baking Soda
    • Household Tips and Hints
    • Chocolate Equivalents
    • Convert Oven to Crocpot
    • Honey Crystallized?
    • How to Print Recipes
    • Baking Breads
    • Tips on Baking Cakes
    • Tips for Freezing Foods

Nancy's Kitchen of Recipes

Nancy's Kitchen of RecipesNancy's Kitchen of RecipesNancy's Kitchen of Recipes

Free easy recipes from our NancyLand Recipe Family |1995 to Present|

Free easy recipes from our NancyLand Recipe Family |1995 to Present|Free easy recipes from our NancyLand Recipe Family |1995 to Present|Free easy recipes from our NancyLand Recipe Family |1995 to Present|Free easy recipes from our NancyLand Recipe Family |1995 to Present|

Helpful Tips and Hints

Tip for Crystalized Honey

If honey becomes crystallized, it is still good, just warm it up in a microwave or put in a pan of boiling water for a few minutes.  

A quick stir and it will be as good as new.I


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